Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great range of tapas recipes and wines from all over Spain. The second-floor restaurant is not particularly atmospheric, but his ground-floor tapas bar remains lively till late.
Fonda Sant Jordi
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Details
- Address:
- 2F Ogihara Bldg No.3, 1-12-5 Ebisu, Shibuya-ku
- Tokyo
- Contact:
- 03 5420 0747
- Transport:
- Ebisu Station (Yamanote line), east exit; (Hibiya line), exit 1
- Opening hours:
- Mon-Wed 5.30pm-11pm (last orders 10pm), Thu-Sat 5.30pm-12midnight (11pm). Lunch Wed-Fri 12noon-2.15pm (1.30pm). Closed Sun
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