Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great range of tapas recipes and wines from all over Spain. The second-floor restaurant is not particularly atmospheric, but his ground-floor tapas bar remains lively till late.
|Venue name:||Fonda Sant Jordi|
2F Ogihara Bldg No.3, 1-12-5 Ebisu, Shibuya-ku
|Opening hours:||Mon-Wed 5.30pm-11pm (last orders 10pm), Thu-Sat 5.30pm-12midnight (11pm). Lunch Wed-Fri 12noon-2.15pm (1.30pm). Closed Sun|
|Transport:||Ebisu Station (Yamanote line), east exit; (Hibiya line), exit 1|