Time Out says
The chiffon sandwich is quite the crowd pleaser – two pieces of beautifully light and cloud-like chiffon cake, wedged together with fruit jam and whipped cream. And given a seasonal twist at Foodmood, it’s even more heavenly than usual. Two chiffon options are always on the menu as new flavours are introduced monthly and stay available for two months – July’s apricot and anko (red bean paste), and August’s apricot and blueberry were both excellent. As expected, this café is extremely popular and fills up the moment it opens – strangely, though, it’s less crowded in the middle of the day. There’s no rule saying you can’t have cake for lunch.