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Step into spring with a seasonal sakura afternoon tea at the Four Seasons Otemachi. The floral-themed affair features light bites decorated with cherry blossom petals crafted from chocolate and sablé biscuits. Dine on yuzu lemon tarts, berry lime mousse cake, sakura madeleines and pistachio financiers with berries. As for savoury bites, sample a selection of sandwiches scented with cherry blossoms and sakura shrimp as well as cherry ravioli and Edo miso foie gras tartlet.
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