Time Out says
This is the place to go for tsukemen in Shinjuku. The double soup, made with boiled chicken and fish, is thick and creamy and goes perfectly with the flavourful straight noodles. Although the sauce is thick, it does not feel overly heavy, which explains the amount of repeat customers and consistently long queues that reach dozens of metres from the shop both day and night.
Hokuto Dai-ichi Bldg 1F, 2-14-3 Yoyogi, Shibuya-ku
|Transport:||Shinsen-Shinjuku Station (Keio line), exit 6; Shinjuku Station, Southern Terrace exit|
|Opening hours:||Mon-Sat 11am-3pm, 5pm-9pm / closed Sun & hols|