This little café near Tanashi Station in western Tokyo specialises in decaffeinated coffee. Prior to the shop’s opening, the owner came up with over 100 coffee creations before deciding on the perfect ones with a dark roast but still refreshing in taste.
There are two decaf beans on offer: the Mandheling medium-dark roast with a strong and bitter taste, and the Colombian medium roast with a milder taste. Both are ¥650 (¥550 for takeaway) and come with a little snack. You can turn them into a latte by paying an extra ¥100.
If you’re not much into coffee, you can opt for a decaf black tea (¥650). Fujitaka Decaffe is only open on the weekend from Friday to Sunday.