Fukuan

  • Restaurants
  • Monzen-Nakacho
  1. ふく庵 fukuan
    ふく庵
  2. ふく庵 fukuan
    ふく庵
  3. ふく庵 fukuan
    ふく庵
  4. ふく庵 fukuan
    ふく庵
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Time Out says

This tempura specialist, which opened in 2017, is run by Akihiko Nakajima, who is a former apprentice of Tetsuya Saotome (owner of Mikawa Zezankyo, who is often dubbed as the master of tempura). The restaurant was originally a popular lunchtime spot as it offered a rice bowl heaped with ten pieces of shrimp tempura for just ¥650. 

As of summer 2018, Fukuan only serves a ¥3,500 dinner course for those eager to try a variety of seasonal tempura. The 12-item meal starts with Fukuan’s signature deep-fried breaded shrimp and concludes with a warm bowl of ochazuke. You may be surprised at how light the meal is from start to finish and it’s not the least bit greasy – all thanks to chef Nakajima’s skillful frying technique that adds a crispy layer to the ingredients without losing their natural texture and flavour.

Details

Address:
東京都江東区富岡1-22-26 杉田ビル2F
Tokyo
Contact:
03-5646-6365
Transport:
Monzenkakucho Station (Tozai Line)
Opening hours:
11.45am-1.30pm/18.30pm-10pm (Closed on Sundays and public holidays)
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