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Cheap and cheerful, Fukuho Gyoza offers plates of six dumplings for just ¥319. While the gyoza are nothing fancy, they are substantial and filling, available with or without garlic, boiled or fried. To spruce up your meal, the sides (from ¥132) include pickled cabbage, miso cucumber, fried burdock and dandan tofu. Complete your meal with rice (either served straight or topped with minced meat) and you’ll be satisfactorily sated, with your wallet barely dented. Here with friends (or just very hungry)? An order of 18 gyoza comes in at only ¥869.