Inspired by the idea of a garden picnic, the Grand Hyatt hotel's new terrace menu is set to make your summer dining time dazzling. It's a splash of seasonal goodness on a plate, served alongside sommelier-selected wines for an all-round exclusive picnic experience. The 'Gardenic' includes appetisers, a charcuterie plate, an unlimited amount of garlic bread and a main course of grilled meats and veg, while homemade ice cream cones can be ordered separately. And for those who'd like to feel even more fabulous, there's a VIP plan that includes free-flowing Veuve Clicquot champagne and private VIP sofa seats. The basic plan is offered for ¥5,200, which includes four dishes and two glasses of wine. A free-flow plan is available at ¥6,200 and the unlimited champagne deal goes for ¥8,600. Note that prices don't include tax and service.
|Event phone:||03 4333 8781|