Gelateria Acquapazza

Found inside the Acquapazza restaurant just off Hiroo's main drag, this gelato specialist is a collaborative effort run by Milanese ice cream purveyor Cremamore and chef Yoshimi Hidaka, who together have thought up a whopping 100 different flavours – although only 12 of these are available on any given day. Safe choices here include rum raisin, tiramisu and pistachio, while the seasonal varieties are also well worth checking out. A single flavour costs ¥500, while a double is ¥550 and a triple ¥600 – flash your student ID for a ¥50 discount.