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Sitting on a tranquil back street right underneath the Toranomon Hills skyscraper, this long-running soba spot oozes nostalgia. The noodles, carefully prepared by the gentle master, have a delicate flavour and combine nicely with the dipping broth. You'll want to try the set with two kinds of noodles served with a warm, savoury broth and accompanied by mushrooms, shrimp tempura and baked rice cakes. Available in summer, the cold noodle plate with tofu, fried eggplant and shrimp makes for a perfect escape from the sizzling summer heat.