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Considered overpriced and inaccessible, Ginza’s yakiniku eateries don’t have the best of reputations among the capital’s price-conscious carnivores. But Cobau is the exception that proves the rule: with prix fixe deals starting from ¥11,500, it’s far from cheap, but provides value with an impressive menu of rare, gorgeously plated kuroge wagyu cuts. One of the few places in Ginza that combines quality with variety, the refined, chic restaurant also offers a wide range of non-yakiniku meat dishes, including Korean-style sukiyaki and simple nikomi stew.