This Ginza shop and café specialises in ginger syrups and fruit confitures, and its shaved ice creations combine the two. The year-round kakigori menu consists of shaved ice topped with housemade ginger milk and served with a jar of confiture (kiwi, strawberry or orange ginger). Its monthly seasonal selections are equally stunning: think foamy espuma or milk tea cream topped with blueberries and mini macarons.
Advertising
Time Out says
Details
Advertising
You may also like
You may also like
Discover Time Out original video