Ginza Shabutsu

  • Restaurants
  • Ginza

Time Out says

For more than 20 years, Ginza Shabutsu has been a local favourite for shabu-shabu (Japanese hotpot), thanks to its fresh ingredients and excellent value for money. At lunch, ¥880 will get you a plate of finely sliced pork, beef, duck or beef tongue; a combination of two is ¥1,100. The staff will fire up your pot of light chicken broth, then bring you your banquet: a plate piled high with tofu, cabbage, carrots and bean noodles; an array of condiments like ponzu (citrus and soy dipping sauce) and the signature sesame sauce made from no fewer than 20 ingredients; your selected meat; and a bowl of steamed rice. To eat, swish the ingredients through the boiling stock until they’re cooked.

At dinner, courses start from ¥3,700.


Torishige Bldg B1F, 6-9-15 Ginza, Chuo
Ginza Station
Opening hours:
11.30am-3pm (last orders 2.30pm), 5.30pm-10pm (9pm)
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