Founded shortly after WWII, this restaurant is credited with inventing katsu curry, a dish consisting of breaded, deep-fried pork or chicken cutlets placed on top of curry rice.
|Venue name:||Ginza Swiss|
3-5-16 Ginza, Chuo-ku
|Opening hours:||11am-8pm (Mon until 5pm) / closed Tue|
|Transport:||Ginza Station (Ginza, HIbiya, Marunouchi lines)|