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Ginza location, street-snack soul. The signature is right there in the name: tsubo-yaki, sweet potatoes roasted in specially made pots with charcoal, slow and steady. The way this team approaches potatoes is almost orchestral, and the visuals match the flavour.
They also push a take-home lane, including a chilled yakiimo option, and the shop leans hard into the idea that pot-roasting concentrates sweetness without needing anything added.
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