At Glitch you get more than just a simple cup of coffee – you get a vision of speciality coffee with deep roots. Kiyokazu Suzuki’s shop in Jimbocho sits among secondhand bookstores and is close to Yasukuni Shrine. While the exterior is understated, inside Suzuki (former chief barista and head roaster at Paul Bassett, and independent since 2015) treats every coffee with care. His goal is simple: highlight the best notes in each single-origin bean via impeccable in-house roasting and pour-overs.
Their roasts lean light, and the staff are more than happy to help you pick something if you’re having a hard time deciding. In the minimalist interior you’ll spot nods to old-school kissaten like vintage lighting, subtle details and a calm atmosphere. If you’re hungry, there’s usually a selection of pastries on offer like the café’s flaky almond croissants.
Glitch has since expanded beyond Jimbocho, with a sister café in Shinjuku and upscale outposts in Ginza and Nihonbashi.