This restaurant is a godsend for those with gluten intolerance as the entire menu is completely gluten-free. You can enjoy gluten-free versions of classic Japanese dishes including pork and veggie gyoza (¥730) made with rice flour, seasonal tempura (from ¥1,750), yakisoba (¥1,650), okonomiyaki (¥1,650) and four types of ramen (from ¥1,490): chicken, miso butter corn, yamitsuki (a mix of chicken, pork and fish), and vegan ramen. Another must-order menu item is the cajun chicken karaage (¥1,600) served with honey mustard sauce.
Aside from gluten-intolerant eaters, the menu also caters to vegans, as well as those with nut or dairy allergies. Just take note of the symbols on the menu that show whether a dish contains nuts, dairy, egg or soy.