Japan’s first Godiva café is based at Tokyo Station Granroof with a spacious eat-in area where you can enjoy decadent chocolate drinks, desserts and meals.
You’ll find a line up of the brand’s popular chocolixir frappes – perfect for summer – plus café-exclusive drinks like a cacao café latte (¥660), cacao milk (¥640) and cacao espresso (¥530). You can even choose between dark or milk chocolate as the base for your drink. If you’re here in the evening, go for one of the Godiva cocktails (¥860), a creamy concoction made with Godiva liqueur and milk.
Most of the food served here is made with cacao too. Try the cacao carbonara (¥750), a soba noodle salad with chicken marinated in cacao fruit (¥680) or the cacao beef stew (¥830), and add rice or bread on the side for an additional ¥280. Finish off your meal with a rich mousse au chocolat (¥610) or a massive chocolate chiffon and cream cheese parfait (¥1,050) to share with a friend – or not.