Grape Afternoon Tea

Celebrate the autumn season with a fruity afternoon tea set at Grand Hyatt Tokyo’s The French Kitchen. For this occasion, the restaurant kitchen has procured some of the highest-quality Japanese grapes including the vibrant purple Pione variety and, of course, the luscious Shine Muscat.

On the menu you’ll find a Shine Muscat tart, caramel pear pound cake, vegetable mille feuilles and sustainable cod brandade served with truffle potato chips. Cinnamon scones are also available, along with organic teas from the Los Angeles brand, Art of Tea.