Founded in 1941, Grill Grand is an Asakusa classic, and not least because of their home-made demi-glace sauce that takes two weeks to make. The omu-hayashi rice and meat dish (¥2,200) is their speciality.
|Venue name:||Grill Grand|
3-24-6 Asakusa, Taito-ku
|Opening hours:||11.30am-1.45pm, 5pm-8.30pm / closed Sun, Mon|
|Transport:||Asakusa Station (Asakusa, Ginza, Tobu Skytree, Tsukuba Express lines)|