Tokyo Midtown got a taste of casual French wining and dining with the 2014 opening of Genie's, a restaurant run by the former head chef and manager of Ginza's Maxim's de Paris. Traditional techniques are employed to create brand-new fusion fare, with the menu including everything from seafood stews to suspicious Gallic versions of ramen and yaki-onigiri. At least you'll be able to wash it all down with a bottle of fine French wine.
|Venue name:||Grill & Wine Genie's Tokyo||Contact:|
Tokyo Midtown Plaza 1F, 9-7-2 Akasaka, Minato-ku
|Opening hours:||Sun-Wed 11am-3pm (last orders 2pm), 5pm-12midnight (11pm); Thu-Sat 11am-3pm (2pm), 5pm-4am (3am)|
|Transport:||Roppongi Station (Oedo, Hibiya lines)|