Gyoza Stand Oolong

Don’t let the looks of this casual izakaya-style eatery fool you – Gyoza Stand Oolong serves up some of the fanciest pub grub in the city. Go for the speciality Oolong Ale craft beer and, of course, the gyoza dumplings, created by a Michelin-starred chef and Chinese Dim Sum Master. The dumplings here use minced Spanish Iberico pork and shoulder loin, giving them an extra rich kick. Don’t skip the condiments like green onion sauce, sansho peppers, sesame seeds and powdered chili oil with yuzu peel – they’ll really level up your dumplings.