Time Out says
Even though it’s located in expensive Ginza, this Kobe beef speciality restaurant is reasonably priced. The interior features wood that’s been recycled from an old house that once belonged to a village headman, and has a sunken hearth to create an authentic local setting. Order the delicious marbled sirloin steak for its juicy flavour, with slithers of fat that melt away as you take a bite. The beef is tasty enough on its own, but you can add a dash of Japanese aioli sauce or soy sauce paste for a twist – they won’t overwhelm the meat’s flavour.
6-13-6 Ginza, Chuo-ku
|Opening hours:||11.30am-2.15pm (LO 1.45pm), 5.30pm-10pm (LO 9.30pm), hols 5pm-9.30pm (LO 9pm), closed Sun & pub hols|