This beef katsu chain from Kyoto can be found in Shibuya’s trendy Dogenzaka neighbourhood. You have your choice of rib eye roll, chuck tail flap, tenderloin, tongue and wagyu katsu, served next to a bed of sliced cabbage, plus rice and miso soup. There’s also a soft boiled egg and six different condiments – wasabi, soy sauce, salt, katsu sauce, curry sauce and ponzu sauce – so you can try different combinations to find your favourite way to eat it.
Prices vary depending on which cut you get, but lunch deals start at ¥920, while dinner starts at ¥1,390. Come here during the summer and you can get a set with a deep fried eel cutlet on the side for ¥1,639.