Hainan Jeefan Shokudo 2

Restaurants, Singaporean Ebisu
Hainan Jeefan Shokudo 2

Time Out says

The younger sibling of the better known Roppongi branch of Hainan Jeefan Shokudo is perhaps a little more intimate, though no less popular. Their speciality is Hainan chicken rice, a dish claimed by Thailand and Malaysia, though presented here as a Singaporean speciality. Whichever its origin, it is most commonly found in street stalls, so the version you're getting in this pleasant setting is what you might call an upmarket rendition.

A juicy piece of chicken breast is served as plainly as possible, accompanied by a selection of three sauces (garlic, soy and spicy) and a very thin chicken broth, with the suggestion that you play mix and match with all the ingredients until you find a taste that suits you best. With the rice as little more than filler, it's very hard to go wrong with this kind of meal – the worst they could do is undercook your chicken – and so the whole affair becomes a kind of enjoyable culinary experiment, the results of which are your own responsibility.

Though this branch is located on a quiet Ebisu backstreet some way from the station, don't assume it'll suffer from a lack of custom. Lunches are served from 11.30am, and by midday it's usually heaving. Our advice: get there early if you want to get in at all.



Address: 1-21-14 Ebisu, Shibuya-ku

Transport: Ebisu Station (Hibiya, Saikyo, Shonan-Shinjuku, Yamanote lines)
Opening hours: Mon-Fri 11.30am-2pm, 6pm-11pm (last orders 10pm); Sat, Sun & hols 11.30am-3pm, 6pm-11pm (10pm) / closed 3rd Mon of every month
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