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Time Out says

An upscale anago specialist in equally upscale Ginza, Hakarime has built its entire menu around conger eels – yet the prices here are surprisingly affordable for the area. Don’t miss the assorted anago sashimi (¥3,520), anago shabu-shabu (¥1,650), stone-grilled anago rice (¥1,320), and anago nihonshu (hot sake served with a floating piece of grilled conger eel head), which you can only find at a few places in the city. 

For anago beginners, you can't go wrong with the conger eel hitsumabushi (¥1,760), which is classic broiled anago served on rice with a side of pickled vegetables and dashi soup.


Cheers Ginza 6F
5-9-5 Ginza, Chuo
Higashi-Ginza Station (Asakusa, Hibiya lines) Ginza Station (Hibiya, Ginza, Marunouchi lines)
Opening hours:
Mon-Fri 12noon-2.30pm, 5.30pm-11.30pm; Sat, Sun & hols 5pm-11pm (until 11.30pm on Sat)
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