Time Out says
An upscale anago specialist in equally upscale Ginza, Hakarime has built its entire menu around conger eels – yet the prices here are surprisingly affordable for the area. Don’t miss the assorted anago sashimi and anago nihonshu (hot sake served with a floating piece of grilled conger eel head), which you can only find at a few places in the city.
Cheers Ginza 6F, 5-9-5 Ginza, Chuo-ku
|Transport:||Higashi-Ginza Station (Asakusa, Hibiya lines) Ginza Station (Hibiya, Ginza, Marunouchi lines)|
|Opening hours:||Lunch 12noon-2.30pm, Mon-Fri 5.30pm-11.30pm, Sat 5pm-11.30pm, Sun & hols 5pm-11pm.|