Hakodate Shio Ramen Goryokaku

Restaurants, Ramen Ogikubo
Recommended
五稜郭
1/2
五稜郭
五稜郭
2/2
五稜郭

Time Out says

This shop in Ogikubo specialises in authentic shio (salt) ramen made by a Hakodate native – that’s the port city in Hokkaido which invented shio ramen.

A bowl of ramen costs ¥750 and the light broth of pork and chicken also includes seaweed and scallops sourced from Hokkaido, giving it a rich flavour that will have you planning a trip to Hakodate. The shop also offers classic ramen toppings from Hokkaido including a slice of fu (wheat gluten) and gagome kombu (kelp, ¥150). When soaked into the soup, the kelp turns into a slippery algae – a unique texture for a bowl of ramen. Under the toppings, you’ll find straight and fine noodles with the right amount of bite, just like the ramen you’d find in Hakodate.

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Details

Address: 3-28-7 Amanuma, Suginami-ku
Tokyo

Contact:
Opening hours: Wed-Sun 11.30am-5pm, closed Mon & Tue (except hols)
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