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Located not that far from Harajuku Station, Hanada Rosso is the latest restaurant to be managed by celebrity restaurateur Minako Hanada. On offer at Hanada Rosso is ‘Hanada-style brown rice and vegetables’ – macrobiotic fare not for the faint of heart. Whenever possible, the brown rice and vegetables are procured from trustworthy farming collectives that don't use pesticides. The vegetarian hamburger, the demi-glace – in fact everything on the menu – is handmade, and without using any refined sugar or additives either. The terrace is enclosed, so you can enjoy outdoor dining even on a rainy day.