This izakaya serving fresh seafood along with an impressive line up with sake is just a five-minute walk from Sakuragicho Station in Yokohama. The biggest private room can fit up to 50 people, making it an ideal venue for parties.
Set course menus start at a reasonable price of ¥2,990 per person which includes eight dishes featuring veggies from Miura city with a mascarpone and miso dip, a sashimi platter with ten kinds of fish, deep fried oysters with tartar sauce and much more. The more luxurious 11 course meal (¥7,990), offers scallop and ikura hand sushi rolls, simmered blackthroat seaperch and sashimi shabu shabu. You can add a two-hour all-you-can-drink option to all set course meals for an extra ¥2,200.