The signature goodie at this old-school wagashi (Japanese sweets) shop, founded way back in 1834, is a carefully crafted creation filled with red bean paste and wrapped in thin dough made with rice, flour and Japanese yam.
|Venue name:||Hanazono Manju||Contact:|
5-16-15 Shinjuku, Shinjuku-ku
|Opening hours:||Mon-Fri 9am-7pm; Sat, Sun & hols 10am-6pm|
|Transport:||Shinjuku-Sanchome Station (Marunouchi, Fukutoshin, Shinjuku lines)|