Kushiage (skewers of meat, fish or vegetables) is not gourmet fare, but Hantei almost makes it refined. This is partly due to the care that goes into the preparation, but mostly because of the beautiful old wooden building. There’s no need to order: staff will bring course after course, stopping after every six to ask if you want to continue.
2-12-15 Nezu, Bunkyo-ku
|Opening hours:||11.30am-3pm (last orders 2pm), 5pm-11pm (10pm) / closed Mon (Tue if Mon is a holiday)|
|Transport:||Nezu Station (Chiyoda line), exit 2|