This ice cream shop started in Kobe in 2017 and now it’s opened a second location in Hiroo. All the selections here are made in-house using premium Hokkaido milk, and feature six unique flavours including salt and cream cheese, chocolate and brownie as well as butterscotch and pecan. You’ll be glad to know that these frozen treats contain natural sweeteners only instead of white sugar.
Three kinds of non-dairy ice cream are also available daily, made entirely with vegan plant milk. They come in two rich flavours: coconut and soy maple cookie as well as black sesame miso and black cookie. There’s also a refreshing mixed berry sorbet if you prefer to have something without the creaminess. Get your treats in a cup or a freshly made cone which is also vegan.