This stylish tea salon puts a fresh, contemporary twist on traditional Japanese confectionery, which pairs well with both tea and alcohol. Its signature hitokuchi-gashi (bite-size sweets) is available in nine flavours including purple potato paste with chestnut, matcha paste with raisins, and a sumptuous dried dates with fermented butter filling topped and roasted walnut. You can purchase it for takeaway, or try some at its café with a tea or sake pairing.
Not a fan of sweet bean paste? You can always go for traditional Japanese sweet okoshi rice crackers, castella cake or even veggie chips. There's also a variety of tea to pair with the desserts, along with tea-related tableware.