Hitsumabushi Bincho Ginza

Restaurants, Unagi Ginza
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ひつまぶし 備長 銀座店
1/2
ひつまぶし 備長 銀座店
2/2

Nagoya-style unagi, known as hitsumabushi, is the speciality here, and it's about as good as you'll get in Tokyo. The eel is grilled without being steamed, meaning that the skin is crispy and appetizingly aromatic, and the servings are decidedly generous.

Posted:

Venue name: Hitsumabushi Bincho Ginza
Contact:
Address: 2-2-14 Ginza, Chuo-ku
Tokyo

Opening hours: 11am-3.30pm (last orders 3pm), 5pm-11pm (10pm) daily
Transport: Yurakucho Station (Yamanote, Keihin-Tohoku, Yurakucho lines); Ginza-Itchome Station (Yurakucho line)

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