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Akita-raised hinai-jidori brand chicken is delivered whole to this upscale yakitori eatery every day, and the stuff is fresh enough to be served raw. If you nonetheless prefer your meat grilled, boiled or fried, the options here range from standard skewers to mighty oyakodon bowls and hot pot dishes. Also, don't forget to stop by the restaurant's Akita Pure Rice Sake Bar and check out the impressive selection of sake from up north.
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