Serving soba since 1924, Honmura-an uses the finest locally produced buckwheat, ground fresh every day, for its noodles. A glass screen lets you glimpse the making of the soba, and the Japanese garden designed by bonsai artists is ultra pretty.
![本むら庵 荻窪本店 本むら庵 荻窪本店](https://media.timeout.com/images/102587838/750/422/image.jpg)
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