Time Out says
Serving soba since 1924, Honmura-an uses the finest locally produced buckwheat, ground fresh every day, for its noodles. A glass screen lets you glimpse the making of the soba, and the Japanese garden designed by bonsai artists is ultra pretty.
2-7-11 Kamiogi, Suginami-ku
|Transport:||Ogikubo Station (Chuo, Chuo-Sobu lines), west exit|
|Opening hours:||11am-9.30pm / closed Tue|