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This Asakusa meat eatery is best known for its tokujo-karubi (¥2,800), the satisfyingly thick short ribs that are a perfect example of Korean-style yakiniku. The restaurant also deals in fresh seafood from Korea's Jeju Island.
3-1-9 Nishi-Asakusa, Taito-ku
|Transport:||Asakusa Station, exit A2; Tawaramachi Station (Ginza line), exit 3|
|Opening hours:||Mon-Fri 2pm-2am, Sat 12noon-2am, Sun & hols 12noon-1am|