Hoshino Butter specialises in sweet confections made with grass-fed butter from dairy cows raised on sustainable pastures in New Zealand. Roaming freely in their natural environment, the cows produce high-quality milk that’s more nutritious and richer – and you can truly taste the difference.
Run by Michelin-starred chef Shozo Matsuyama, the confectionery shop offers classic Japanese sweets such as monaka wafers filled with sweet red bean paste and butter, and fresh dorayaki pancakes filled with red bean paste and butter or seasonal variations like chestnut.