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These dumpling specialists are renowned for their 'Mom’s Famous Gyoza', made with chewy homemade dough wrapped around juicy meat. Unlike competing joints, they offer a total of 14 gyoza flavours, including tomato, shrimp and oyster. If you’re visiting for lunch, try the Gyoza Teishoku – gyoza, mapo dofu, rice, salad and soup – for a mere ¥600.