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This counter-seating-only tonkotsu (pork bone-based broth) ramen joint divides every diner with a partition and even the servers are separated by a curtain, only lifting it to take your order and serve your noodles. No chance of any chit-chat either, as you place your order by filling out a slip of paper to select the firmness of your noodles, how much fat you want in your broth and what toppings you want in your ramen.