Il Pentito

Roman-style pizzeria, tucked away in an isolated setting. Though it's located a fair way from any major station, it’s often packed with eager customers. There’s an impressive wood-fired oven built by a craftsman who comes from a family of five generations of kiln builders. Choose from 14 varieties of thin, crispy and filling pizzas: the most popular one is the Pentito, topped with mascarpone, green peppers and prosciutto.