Inari Tea

  • Restaurants
  • Ebisu
  1. Inari Tea
    Photo: Keisuke Tanigawa
  2. Inari Tea
    Photo: Keisuke Tanigawa
  3. Inari Tea
    Photo: Keisuke Tanigawa
  4. Inari Tea
    Photo: Keisuke Tanigawa
  5. Inari Tea
    Photo: Keisuke Tanigawa
  6. Inari Tea
    Photo: Keisuke Tanigawa
Advertising

Time Out says

This secluded tiny tea bar in Ebisu shows just how easily tea can transition from a morning pick-me-up to a nightcap. Aside from serving hot and cold Japanese tea, owner Koki Shigematsu also offers tea cocktails made with the likes of hojicha-infused rum and matcha-blended whisky.   

A standout is the fruity concoction made with apple brandy and Sun Rouge sencha grown in the rich volcanic soil of Kagoshima. This particular green tea produces a purple-grey liquid but turns brilliant pink when mixed with a bit of acidity. Pair your cocktail with one of Inari Tea’s stunning plated desserts created by a former pastry chef of the famed Janice Wong Dessert Bar and you’ll have a decadent night out.  

Details

Address:
1-5-2 Ebisu, Shibuya-ku
Tokyo
Opening hours:
10am-8pm, Sat 12noon-8pm, closed Sun
Advertising
You may also like
You may also like