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This spacious café just off the Meguro River always has at least five to ten parfaits on the menu, including the signature Strawberry Zukushi that uses plenty of Hokkaido’s famous Yotsuboshi strawberries, which are known for their perfect balance of sweetness and tanginess. When strawberries aren't in season, you can try out some of the other sweet concoctions that range from towering parfaits topped with shine muscat and kyoho grapes to parfaits featuring an entire peach and Hokkaido milk soft serve ice cream.