Where pizza is concerned, Isola really means business. The space may be simple and the seats uncomfortable, but the pizzas – cooked to perfection in the hand-crafted, wood-fired Neapolitan-style oven that dominates the dining room – are second to none. The quattro formaggi (four cheeses) or the shirasu (whitebait) come particularly recommended. But whether they are worth the hefty price tag (up to ¥3,000 a pop) is definitely your call.
Nishimura Bldg 1F, 6-17-2 Shirokane, Minato-ku
|Opening hours:||Lunch Mon, Tue, Thu, Fri 11.30am-2pm; Sat, Sun & hols 12noon-2.30pm. Dinner Mon, Tue, Thu-Sat 6pm-10.30pm; Sun & hols 6pm-10pm / closed Wed|
|Transport:||Shirokanedai Station (Nanboku line), exit 1|