1. Italian Kakigori Ricotta
    Photo: Kisa ToyoshimaItalian Kakigori Ricotta
  2. Italian Kakigori Ricotta
    Photo: Kisa Toyoshima
  3. Italian Kakigori Ricotta
    Photo: Kisa Toyoshima
  4. Italian Kakigori Ricotta
    Photo: Kisa Toyoshima
  • Restaurants | Cafés
  • Iidabashi

Italian Kakigori Ricotta


Time Out says

True to its name, Kakigori Ricotta is inspired by Italian flavours, often topping many of its shaved ice creations with various types of cheese and filling them with scoops of gelato. The kakigori artisan behind Ricotta’s shaved ice has over 25 years of experience as an Italian cook, and has even trained in Italy to perfect his palette. 

Look forward to bowls of fluffy shaved ice topped with fresh fruit syrups including rhubarb, apricot and blood orange. Other unique toppings include mint chocolate and carbonara custard, or opt for a twist on Italian tiramisu featuring melon, red currant or even pistachio, depending on the season. To take your dessert to the next level you can add shaved grana padano cheese for an extra charge. 

To avoid waiting in a queue, make yourself a reservation through the website.


3-2-33 Kagurazaka, Shinjuku
Opening hours:
Hours vary
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