Hot, cold or both, whatever way you like it – Jujo's 'udon central' boasts Kagawa-trained chefs and a menu packed with options, including the hiya-atsu mixture with chilled, smooth noodles and piping hot sardine- and seaweed-based broth. Make sure to explore the tempura list: fried to order, the treats range from plus-sized chikuwa (fish cake) to seasonal vegetables and chicken, all of which go nicely with the flavourful broth. Udon always makes for a cheap meal, but Iwai's prices go beyond the standard – we'll take a regular-sized bowl for ¥300 every day of the week and twice on Sundays.
3-28-7 Kamijujo, Kita-ku
|Opening hours:||Tue-Sat 11am-3pm, 5pm-9pm; Sun & hols 11am-3pm / closed Mon|
|Transport:||Jujo Station (Saikyo line), north exit|