Hot, cold or both, whatever way you like it – Jujo's 'udon central' boasts Kagawa-trained chefs and a menu packed with options, including the hiya-atsu mixture with chilled, smooth noodles and piping hot sardine- and seaweed-based broth. Make sure to explore the tempura list: fried to order, the treats range from plus-sized chikuwa (fish cake) to seasonal vegetables and chicken, all of which go nicely with the flavourful broth. Udon always makes for a cheap meal, but Iwai's prices go beyond the standard – we'll take a small-sized bowl for ¥300 every day of the week and twice on Sundays.
Iwai
Advertising
Time Out says
Details
- Address:
- 3-28-7 Kamijujo, Kita
- Tokyo
- Contact:
- View Website
- Transport:
- Jujo Station (Saikyo line), north exit
- Opening hours:
- 10.30am-2.30pm, Fri & Sat 10.30am-2.30pm, 5.30pm-9pm, Sun 10am-3pm, closed Mon
Advertising
You may also like
You may also like
Discover Time Out original video