Shrimp ramen is a rarity in Tokyo, so this Azabu-Juban joint fills a real need with its aromatic and flavourful ebi-meets-tonkotsu soup. Their signature dish is the shio ramen, each bowl of which is made with an eyebrow-raising 40 shrimp, but you'll also find miso, shoyu and curry varieties on the menu. ¥1,200 per serving sounds a little steep, though.
Fplaza 1F, 1-3-8 Azabu-Juban, Minato-ku
|Opening hours:||Mon-Thu, Sat 6pm-3am, Fri 6pm-4.30am / closed Sun|
|Transport:||Azabu-Juban Station (Namboku, Oedo lines), exit 7|