Jinroku

Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard pancakes, the chefs at Jinroku also fry up great gyoza, teppanyaki seafood, tofu steaks and yakisoba. Be sure to try the negi-yaki, which uses chopped green leeks in place of the usual Chinese cabbage. Help it all down with cheap Chilean cabernet.