Opened in 1963, this pasta shop was the birthplace of one of Japan’s favourite culinary bastardisations: spaghetti topped with salted cod roe.
|Venue name:||Kabe no Ana|
2-25-17 Dogenzaka, Shibuya-ku
|Opening hours:||Mon-Fri 11.30am-11pm (last orders 10pm); Sat, Sun & hols 11am-11pm (10pm)|
|Transport:||Shibuya Station (Yamanote, Shonan-Shinjuku, Ginza, Hanzomon, Fukutoshin lines)|