Time Out says
There’s always a friendly welcome at this laid-back Japanese-style diner on the fringes of Shibuya. Owner-chef Teruyuki Tange combines his love of the ocean (that’s his surfboard on the wall) and cooking to offer an excellent seafood menu, plentiful sake and reasonable prices.
23-7 Maruyamacho, Shibuya-ku
|Transport:||Shinsen Station (Keio Inokashira line), south exit|
|Opening hours:||Mon-Fri 11.30am-3pm, 5.30pm-11.30pm (last orders 10.30pm); Sat, Sun & hols 5.30pm-11.30pm (10.30pm)|